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Regarding veal, lamb, or pork, the term noisette would properly

Regarding veal, lamb, or pork, the term noisette would properly refer toQuestion 14 options: A) rounds. B) medallions. C)
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Standard cuts of beef, veal, pork, and lamb are calledQuestion 16 options: A) offal. B) saddles. C) primals. D) flanks.
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I love pork. I want to learn more about pork. Give me information on about pork. Thank you for sharing with me your information
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2. asked by Bulger
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A 3-pound pork loin can be cut into 10 pork chops of equal weight. How many ounces is each pork chop.Is my math correct?
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2. asked by Adrianna
3. 3,816 views
In 'The lamb', what question does the first stanza ask that the second stanza answers?Who made the lamb. Who the lamb is. How
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A lamb who lived on a farm with her so-called mother lamb, hidden under her coat of fur was actually a wolf instead of his
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2. asked by Anonymous
3. 118 views
Which religions ban the eating of pork? What is the reasoning behind each religion's decision not to eat pork? How has this
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2. asked by Chris
3. 789 views
A 3 pound pork loin can be cut into 10 pork chops of equal weight. How many ounces is each pork chop?
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2. asked by Fabiola
3. 848 views
Refer to the excerpt by Charles Lamb. The last sentence, "You may guess what luck generally befalls with such a rusty piece of
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2. asked by Sean
3. 786 views
Lamb Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5. Lamb
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2. asked by Jonathan Kila
3. 27 views