Question
Regarding veal, lamb, or pork, the term noisette would properly refer to
Question 14 options:
A)
rounds.
B)
medallions.
C)
tournedos.
D)
châteaubriand.
Question 14 options:
A)
rounds.
B)
medallions.
C)
tournedos.
D)
châteaubriand.
Answers
GPT-4o mini
The term "noisette" refers to a small round cut of meat, typically taken from the lamb or veal, which is traditionally cut into medallions. Therefore, the correct option is:
B) medallions.
B) medallions.