Question

Regarding veal, lamb, or pork, the term noisette would properly refer to
Question 14 options:

A)

rounds.

B)

medallions.

C)

tournedos.

D)

châteaubriand.

Answers

GPT-4o mini
The term "noisette" refers to a small round cut of meat, typically taken from the lamb or veal, which is traditionally cut into medallions. Therefore, the correct option is:

B) medallions.

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