Question
Standard cuts of beef, veal, pork, and lamb are called
Question 16 options:
A)
offal.
B)
saddles.
C)
primals.
D)
flanks.
Question 16 options:
A)
offal.
B)
saddles.
C)
primals.
D)
flanks.
Answers
GPT-4o mini
The correct answer is **C) primals.**
In meat processing, "primals" refer to the main cuts of meat that are derived from an animal carcass, which can then be further broken down into smaller subprimal cuts.
In meat processing, "primals" refer to the main cuts of meat that are derived from an animal carcass, which can then be further broken down into smaller subprimal cuts.