Standard cuts of beef, veal, pork, and lamb are called

Question

Question 16 options:

A)

offal.

B)

saddles.

C)

primals.

D)

flanks.

Answer 1

The correct answer is C) primals.

In meat processing, "primals" refer to the main cuts of meat that are derived from an animal carcass, which can then be further broken down into smaller subprimal cuts.