Questions and answers by

Jonathan Kila

Questions (134)

Topic: Baptist Church Organization1. Define and provide the historical background of this church and how it spread and came in
1. 1 answer
2. 20 views
Topic: Food as Your Medicine to Treat Typhoid Feverexplain in detail the given topic and provide citation reference in two
1. 1 answer
2. 14 views
Topic: Food as Your Medicine to Treat Typhoid Feverexplain in detail potential benefits of foods during typhoid fever and
1. 1 answer
2. 23 views
Topic: Food as Your Medicine to Treat Typhoid FeverInstead, you should cook foods thoroughly, select canned or seedless fruits
1. 1 answer
2. 27 views
Topic: Food as Your Medicine to Treat Typhoid FeverTyphoid is a bacterial infection that’s usually transmitted via the
1. 1 answer
2. 20 views
briefly summarize "Food as Your Medicine to Treat Typhoid Fever" and provide recommendation in four paragraph in a simple word
1. 1 answer
2. 10 views
Discuss the nutritional information in detail based on the topic related to an individual in the community, what measures and
1. 1 answer
2. 20 views
Topic: Food as Your Medicine to Treat Typhoid FeverDiscuss the nutritional information in detail based on the topic related to
1. 1 answer
2. 23 views
Topic: Food as Your Medicine to Treat Typhoid FeverList all the foods not to be taken during typhoid fever and explain in detail
1. 1 answer
2. 28 views
Topic: Food as Your Medicine to Treat Typhoid FeverList all the foods to be taken during typhoid fever and explain in detail
1. 1 answer
2. 31 views
Topic: Food as Your Medicine to Treat Typhoid FeverExplain in detail whets food to be taken based on the given topic above and
1. 1 answer
2. 22 views
Topic: Food as Your Medicine to Treat Typhoid FeverDefine the topic and explain in detail the introduction in one paragraph
1. 1 answer
2. 25 views
Topic: Food as a Medicine for Typhoid Treatment1. Carbohydrates 2. Proteins 3. Vitamins and Minerals 4. Fats 5. Water 6. Fruits
1. 1 answer
2. 17 views
Topic: Food as a Medicine for Typhoid Treatment1. Carbohydrates 2. Proteins 3. Vitamins and Minerals 4. Fats 5. Water 6. Fruits
1. 1 answer
2. 13 views
Topic: TyphoidWhy is Typhoid so prevalent in the communities? Write a description of the whole exercise: 1. The health
1. 1 answer
2. 22 views
briefly explain the nutritional information for hog in three or four sentences
1. 1 answer
2. 17 views
TOPIC: MEAT SCIENCE AND TECHNOLOGYIntroduction to Meat Science 1. Basic concept 2. Background study 3. Meat technology 4. List
1. 1 answer
2. 26 views
TOPIC: MEAT SCIENCE AND TECHNOLOGYIntroduction to Meat Science 1. Basic concept 2. Background study 3. Meat technology 4. List
1. 1 answer
2. 32 views
TOPIC: MEAT SCIENCE AND TECHNOLOGYIntroduction to Meat Science 1. Basic concept 2. Background study 3. Meat technology 4. List
1. 1 answer
2. 26 views
Egg Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
1. 1 answer
2. 31 views
Poultry Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
1. 1 answer
2. 35 views
Poultry Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
1. 1 answer
2. 26 views
Poultry Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
1. 1 answer
2. 31 views
Milk and Dairy Science and Technology1.Introduction and background study 2. Types of milk and their nutritional information 3.
1. 1 answer
2. 25 views
Milk and Dairy Science and Technology1.Introduction and background study 2. Types of milk and their nutritional information 3.
1. 1 answer
2. 26 views
Egg Science and Technology1.Introduction and background study 2. Nutritional information of the different fish and other seafood
1. 1 answer
2. 28 views
poultry Science and Technology1.Introduction and background study 2. Nutritional information of the different fish and other
1. 1 answer
2. 30 views
Seafood Science and Technology1.Introduction and background study 2. Nutritional information of the different fish and other
1. 1 answer
2. 26 views
Seafood Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
1. 1 answer
2. 35 views
Hog Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5. Hog
1. 1 answer
2. 29 views
Lamb Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5. Lamb
1. 1 answer
2. 35 views
Hog Science and Technology1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5. Hog
1. 1 answer
2. 23 views
Beef Science and Technology1. introduction and background study 2. nutritional information 3. importance 4. disadvantages 5.
1. 1 answer
2. 28 views
introduction to meat science1. basic concept 2. background study 3. meat technology 4.list of all the meat animals and their
1. 1 answer
2. 23 views
Conclusion:-Summarize the key points discussed and reiterate the importance of prioritizing nutrition during breastfeeding.
1. 1 answer
2. 19 views
Common Concerns:-Address common concerns such as food allergies, sensitivities, or dietary restrictions during breasting.
1. 1 answer
2. 22 views
Meal Planning:-Offer practical tips for planning nutritious meals and snacks that are convenient and easy to prepare. -Emphasize
1. 1 answer
2. 26 views
Micronutrients:-Discuss key micronutrients like iron, calcium, vitamin D and omega-3 fatty acids important for maternal and
1. 1 answer
2. 19 views
Macronutrients:-Briefly touch the importance of including adequate amounts of carbohydrates, proteins, and healthy fats in daily
1. 1 answer
2. 17 views
Hydration:-Stress the significance of staying well-hydrated by drinking plenty of water throughout the day. -Mention the impact
1. 1 answer
2. 18 views
Hydration:-Stress the significance of staying well-hydrated by drinking plenty of water throughout the day. -Mention the impact
1. 1 answer
2. 19 views
. Hydration:-Stress the significance of staying well-hydrated by drinking plenty of water throughout the day. -Mention the
1. 1 answer
2. 17 views
Caloric Intake:-Discuss the additional calorie requirements during breasting. -Highlight the importance of consuming
1. 1 answer
2. 21 views
briefly explain:1.Important of nutrition during breasting for maternal health and infant development. 2.Emphasize the role of a
1. 1 answer
2. 24 views
Explain in detail the principle of "The Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon
1. 1 answer
2. 50 views
Explain in detail the abstraction of "Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon
1. 1 answer
2. 48 views
Explain in detail the conclusion and recommendation of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup
1. 1 answer
2. 58 views
Explain in detail the results and discussion of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4
1. 1 answer
2. 33 views
Explain in detail the materials and methods of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4
1. 1 answer
2. 42 views
Explain in detail the introduction of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon
1. 1 answer
2. 48 views
Explain in detail the objective of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon
1. 1 answer
2. 38 views
Explain in detail the objective of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold
1. 1 answer
2. 46 views
Explain in detail the principle of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold
1. 1 answer
2. 44 views
Explain the principle of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened
1. 1 answer
2. 41 views
Explain the abstract of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened
1. 1 answer
2. 43 views
what are some of the main uses of the Martini cocktail glass.
1. 1 answer
2. 39 views
what are some of the main uses of the Beer(dimple).
1. 1 answer
2. 52 views
what are some of the main uses of the Beer(straight).
1. 1 answer
2. 48 views
what are some of the main uses of the Lager/pilsner.
1. 1 answer
2. 45 views
what are some of the main uses of the Port or Sherry.
1. 1 answer
2. 46 views
what are some of the main uses of the Elgin.
1. 1 answer
2. 33 views
what are some of the main uses of the Copita (Sherry)
1. 1 answer
2. 43 views
what are some of the main uses of the Slim Jim.
1. 1 answer
2. 50 views
what are some of the main uses of the sour glass.
1. 1 answer
2. 40 views
what are some of the main uses of the Brandy balloon.
1. 1 answer
2. 56 views
what are some of the main uses of the Highball/Collins.
1. 1 answer
2. 41 views
what are some of the main uses of the Rocks/Old-fashioned.
1. 1 answer
2. 29 views
what are some of the main uses of the Paris goblet Worthington.
1. 1 answer
2. 47 views
what are some of the main uses of the cocktail glass
1. 1 answer
2. 47 views
what are some main uses of the "The champagne saucer".
1. 1 answer
2. 39 views
what are some main uses of the "The champagne saucer
1. 1 answer
2. 38 views
what are some of the main uses of the tulip based on the glassware.
1. 1 answer
2. 56 views
list some uses of the tulip
1. 1 answer
2. 49 views
Explain in detail an exclusive breastfeeding mothers and the nutrients needed for their development and health. Provide
1. 1 answer
2. 54 views
Explain in detail an exclusive breastfeeding infant and the nutrients needed for their development and health. Provide
1. 1 answer
2. 48 views
Write an essay on the topic "Benefits of exclusive breastfeeding for both mothers and infants". Your essay should not exceed 2
1. 1 answer
2. 81 views
Briefly concluding the processing mix fruit jam and jelly from the fresh fruits and vegetables such as pineapple, orange, lemon,
1. 1 answer
2. 50 views
what are the common texture of the standard jelly?
1. 1 answer
2. 53 views
what are the common texture of the mix fruit jelly from orange, pineapple, lemon, sugar and gelatin?
1. 1 answer
2. 37 views
what are the common color of the standard jelly?
1. 1 answer
2. 42 views
what are the common taste of the standard jelly?
1. 1 answer
2. 59 views
what are the common taste of the mix fruit jelly from pineapple. orange, lemon, sugar and gelatin?
1. 1 answer
2. 42 views
what are the common texture of standard jam?
1. 1 answer
2. 47 views
what are the common color of standard jam?
1. 1 answer
2. 55 views
what are the taste of standard jam?
1. 1 answer
2. 48 views
what are the taste of mixed fruit jam from pineapple, strawberry, orange and sugar?
1. 1 answer
2. 40 views
Differentiate between the taste of the test of experiment jam produced and from the standard taste.
1. 1 answer
2. 48 views
Explain in detail of the discussion of the mix fruit jelly from pineapple, lemon, orange, gelatin and sugar.
1. 1 answer
2. 46 views
Explain in detail of the discussion of the mix fruit jam from pineapple, strawberry, orange and sugar.
1. 1 answer
2. 44 views
Explain in detail of the material and methods of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and
1. 1 answer
2. 59 views
Explain in detail of the material and methods of the processing of mix fruit jam from pineapple, orange, strawberry, and sugar.
1. 1 answer
2. 52 views
Explain in detail of the introduction of the processing of mix fruit jam from pineapple, orange, strawberry, and sugar.
1. 1 answer
2. 50 views
Briefly explain the introduction of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
1. 1 answer
2. 50 views
Briefly explain the introduction of the processing of mix fruit jam from pineapple, orange, strawberry and sugar.
1. 1 answer
2. 49 views
Explain in detail of the objectives of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
1. 1 answer
2. 74 views
Explain in detail of the objectives of the processing of mix fruit from pineapple, orange, lemon, gelatin and sugar.
1. 1 answer
2. 59 views
Explain in detail of the objectives of the processing of mix fruit jam from pineapple, orange, strawberry and sugar..
1. 1 answer
2. 63 views
Explain in detail of the principle of the processing of mix fruit jellies from pineapple, orange, lemon and gelatin.
1. 1 answer
2. 55 views
explain in detail of the principles of the processing of mix fruit jam from fresh pineapple, strawberry and sugar.
1. 1 answer
2. 75 views
explain briefly of the abstraction of the processing of mix fruit jellies from fresh pineapple, lemon, sugar and gelatin.
1. 1 answer
2. 51 views