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Regarding veal, lamb, or pork,
Regarding veal, lamb, or pork, the term noisette would properly refer to
Question 14 options: A) rounds. B) medallions. C)
1 answer
29 views
Standard cuts of beef, veal, pork, and lamb are called
Question 16 options: A) offal. B) saddles. C) primals. D) flanks.
1 answer
28 views
I love pork. I want to learn more about pork. Give me information on about pork. Thank you for sharing with me your information
0 answers
asked by
Bulger
512 views
A 3-pound pork loin can be cut into 10 pork chops of equal weight. How many ounces is each pork chop.
Is my math correct?
6 answers
asked by
Adrianna
3,833 views
In 'The lamb', what question does the first stanza ask that the second stanza answers?
Who made the lamb. Who the lamb is. How
1 answer
53 views
A lamb who lived on a farm with her so-called mother lamb, hidden under her coat of fur was actually a wolf instead of his
0 answers
asked by
Anonymous
125 views
Which religions ban the eating of pork? What is the reasoning behind each religion's decision not to eat pork? How has this
1 answer
asked by
Chris
807 views
A 3 pound pork loin can be cut into 10 pork chops of equal weight. How many ounces is each pork chop?
1 answer
asked by
Fabiola
867 views
Lamb Science and Technology
1.Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5. Lamb
1 answer
asked by
Jonathan Kila
35 views
Refer to the excerpt by Charles Lamb. The last sentence, "You may guess what luck generally befalls with such a rusty piece of
2 answers
asked by
Sean
798 views