The oil in a marinade not only helps hold seasonings against the food, but also

Question

Question 9 options:

A)

eliminates trans fats.

B)

keeps out moisture.

C)

protects food from the intense heat of cooking.

D)

causes the food to cook more quickly.

Answer 1

The correct answer is:

C) protects food from the intense heat of cooking.

Oil in a marinade can help create a barrier that reduces the thermal shock to the food and helps prevent it from drying out during cooking.