A marinade must be boiled before serving it as a sauce to

Question

Question 19 options:

A)

create a smoother sauce.

B)

kill any pathogens it acquired from touching raw meat.

C)

reduce the intensity of the marinade.

D)

intensify its flavor.

Answer 1

The correct option is:

B) kill any pathogens it acquired from touching raw meat.

Boiling the marinade ensures that any harmful bacteria that may have come from the raw meat are killed, making it safe to consume as a sauce.