A marinade must be boiled

  1. A marinade must be boiled before serving it as a sauce toQuestion 19 options: A) create a smoother sauce. B) kill any pathogens
    1. answers icon 1 answer
    2. views icon 34 views
  2. A marinade must be boiled before serving it as a sauce toQuestion 13 options: A) kill any pathogens it acquired from touching
    1. answers icon 1 answer
    2. views icon 24 views
  3. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 30 views
  4. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 26 views
  5. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 30 views
  6. sasha carries out a survey in which she asks her friends to name their favorite style of eggs. Here are the answers:
    1. answers icon 1 answer
    2. idislikebrainlyAI asked by idislikebrainlyAI
    3. views icon 61 views
  7. Sasha carries out a survey in which she asked her friends to name their favorite style of eggs. There are the answers hard
    1. answers icon 1 answer
    2. views icon 74 views
  8. 1. why is it necessary to use boiled and cooled water in the dilution of the carbonate sample?2. an aliquot of the diluted
    1. answers icon 1 answer
    2. angelo asked by angelo
    3. views icon 769 views
  9. carbon dioxide is moderately soluble in cold water but is completely boiled out if the water is boiled.Solubility increases
    1. answers icon 1 answer
    2. clive asked by clive
    3. views icon 545 views
  10. Which option has the same boiling time and standing time?6 portions boiled at 750 watts 4 portions boiled at 900 watts 5
    1. answers icon 1 answer
    2. views icon 41 views