A marinade must be boiled

  1. A marinade must be boiled before serving it as a sauce toQuestion 19 options: A) create a smoother sauce. B) kill any pathogens
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  2. A marinade must be boiled before serving it as a sauce toQuestion 13 options: A) kill any pathogens it acquired from touching
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  3. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
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  4. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
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  5. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 45 views
  6. sasha carries out a survey in which she asks her friends to name their favorite style of eggs. Here are the answers:
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    2. idislikebrainlyAI asked by idislikebrainlyAI
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  7. Sasha carries out a survey in which she asked her friends to name their favorite style of eggs. There are the answers hard
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  8. 1. why is it necessary to use boiled and cooled water in the dilution of the carbonate sample?2. an aliquot of the diluted
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    2. angelo asked by angelo
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  9. carbon dioxide is moderately soluble in cold water but is completely boiled out if the water is boiled.Solubility increases
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    2. clive asked by clive
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  10. Which option has the same boiling time and standing time?6 portions boiled at 750 watts 4 portions boiled at 900 watts 5
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