A marinade must be boiled before serving it as a sauce to

Question 13 options:

A)

kill any pathogens it acquired from touching raw meat.

B)

create a smoother sauce.

C)

reduce the intensity of the marinade.

D)

intensify its flavor.

1 answer

The correct answer is:

A) kill any pathogens it acquired from touching raw meat.

Boiling the marinade helps ensure that any harmful bacteria or pathogens that may have been transferred from the raw meat are killed, making it safe to consume as a sauce.