The correct answer is:
D) protects food from the intense heat of cooking.
Oil in a marinade can help insulate the food, which may protect it from overly intense heat during cooking, helping to prevent drying out and ensuring more even cooking.
The oil in a marinade not only helps hold seasonings against the food, but also
Question 20 options:
A)
causes the food to cook more quickly.
B)
eliminates trans fats.
C)
keeps out moisture.
D)
protects food from the intense heat of cooking.
1 answer