The oil in a marinade not only helps hold seasonings against the food, but also

Question

Question 20 options:

A)

causes the food to cook more quickly.

B)

eliminates trans fats.

C)

keeps out moisture.

D)

protects food from the intense heat of cooking.

Answer 1

The correct answer is:

D) protects food from the intense heat of cooking.

Oil in a marinade can help insulate the food, which may protect it from overly intense heat during cooking, helping to prevent drying out and ensuring more even cooking.