Which of the following marinade components changes the texture of food?

Question

Question 18 options:

A)

Aromatic

B)

Acid

C)

Herb

D)

Oil

Answer 1

The correct answer is B) Acid.

Acidic components in marinades (such as vinegar, citrus juice, or yogurt) can change the texture of food by breaking down proteins, which tenderizes the meat or alters the structure of other foods.