The oil in a marinade

You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
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You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
1. 1 answer
2. 16 views
You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
1. 1 answer
2. 24 views
A marinade must be boiled before serving it as a sauce toQuestion 13 options: A) kill any pathogens it acquired from touching
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A marinade must be boiled before serving it as a sauce toQuestion 19 options: A) create a smoother sauce. B) kill any pathogens
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Which of the following marinade components changes the texture of food?Question 18 options: A) Aromatic B) Acid C) Herb D) Oil
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Which of the following marinade components changes the texture of food?Question 6 options: A) Aromatic B) Acid C) Herb D) Oil
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hich of the following can be used as the cooking liquid for a stew?Question 7 options: A) Wine B) Clarified butter C) Fruit
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What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?Question 5 options: A) Let it
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To french a rack of lamb means toQuestion 8 options: A) marinade it. B) sear the rack. C) tie the rack with twine. D) remove the
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