Question

A marinade must be boiled before serving it as a sauce to
Question 19 options:

A)

create a smoother sauce.

B)

kill any pathogens it acquired from touching raw meat.

C)

reduce the intensity of the marinade.

D)

intensify its flavor.

Answer 1

The correct option is:

**B) kill any pathogens it acquired from touching raw meat.**

Boiling the marinade ensures that any harmful bacteria that may have come from the raw meat are killed, making it safe to consume as a sauce.