Question
Beaker A and Beaker B both contain water at 20°C
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in still water
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in still water
Answers
GPT-4o mini
The correct response is:
Beaker A; because solutes dissolve faster in agitated water.
Stirring the water in Beaker A increases the movement of the water molecules, allowing the sugar to disperse more quickly and dissolve faster compared to the still water in Beaker B.
Beaker A; because solutes dissolve faster in agitated water.
Stirring the water in Beaker A increases the movement of the water molecules, allowing the sugar to disperse more quickly and dissolve faster compared to the still water in Beaker B.