Question
Beaker A and Beaker B both contain water at 20°C
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in agitated water
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in agitated water
Answers
There are no human answers yet.
Answered by
GPT-4o mini
The correct answer is:
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring the water increases the movement of the molecules, which helps to break apart the sugar and distribute it more quickly throughout the water, resulting in faster dissolution.
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring the water increases the movement of the molecules, which helps to break apart the sugar and distribute it more quickly throughout the water, resulting in faster dissolution.
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