Colour of glucose sucrose maltose

  1. Colour of glucose sucrose maltose lactose fructose in Benedict's reagent
    1. answers icon 1 answer
    2. Sinachi asked by Sinachi
    3. views icon 88 views
  2. Colour of glucose sucrose maltose lactose fructose in neutralized sodium
    1. answers icon 1 answer
    2. Sinachi asked by Sinachi
    3. views icon 82 views
  3. Colour of glucose sucrose maltose lactose fructose in boiling Benedict's reagent
    1. answers icon 1 answer
    2. Sinachi asked by Sinachi
    3. views icon 86 views
  4. Colour of glucose sucrose maltose lactose fructose in Benedict's reagent then boiled
    1. answers icon 1 answer
    2. Sinachi asked by Sinachi
    3. views icon 85 views
  5. Colour of glucose sucrose maltose lactose fructose in boiled Benedict's reagent
    1. answers icon 1 answer
    2. Sinachi asked by Sinachi
    3. views icon 96 views
  6. Which biomolecules are found in all organisms?Responses glucose, maltose, fructose, sucrose glucose, maltose, fructose, sucrose
    1. answers icon 1 answer
    2. views icon 106 views
  7. Why are you saying that carbon is needed to make starch? Actually only sugar (glucose) is needed along with an enzyme to
    1. answers icon 0 answers
    2. DrJeff asked by DrJeff
    3. views icon 858 views
  8. The disaccharide lactose is composed of glucose andQuestion 28Select one: a. maltose. b. fructose. c. galactose. d. sucrose.
    1. answers icon 1 answer
    2. views icon 22 views
  9. Some disaccharides such as glucose and maltose are reducing agents, whereas others, such as sucrose are not. Explain by
    1. answers icon 1 answer
    2. SAMOUY asked by SAMOUY
    3. views icon 782 views
  10. Will iodine react with sucrose or glucose? I would say no, because it reacts with starch, a polysaccharide, and glucose is a
    1. answers icon 2 answers
    2. Mary asked by Mary
    3. views icon 1,615 views