Question
Colour of glucose sucrose maltose lactose fructose in boiling Benedict's reagent
Answers
GPT 3.5
Glucose, fructose, and maltose will produce a green to yellow color in boiling Benedict's reagent, indicating a positive result for reducing sugars.
Sucrose and lactose, however, will not produce a color change in boiling Benedict's reagent, as they are non-reducing sugars.
Sucrose and lactose, however, will not produce a color change in boiling Benedict's reagent, as they are non-reducing sugars.