Ask a New Question

Asked by SAMOUY

Some disaccharides such as glucose and maltose are reducing agents, whereas others, such as sucrose are not. Explain by including the structure of the sugars.
4 years ago

Answers

Answered by DrBob222
glucose is not a disacchride.
Can't draw structures. Google for that.
4 years ago

Related Questions

A student placed 10.5g of glucose (C6H12O6) in a volumetric flask, added enough water to dissolve t... Consider the combustion of glucose: C6H12O6(s) + 6O2(g) <---> 6CO2(g) + 6H2O(g) H = −3 kJ/mol Whi... The metabolic oxidation of glucose, C6H12O6, in our bodies produces CO2, which is expelled from our... It was observed that blood glucose levels were falling in an individual. This event would be sensed... What volume of a 2.50% M/V glucose solution can be prepared using 250g of glucose? A) 1.0L B) 100.... 5. How would a 3D model of glucose differ from the formula model? a. A formula model shows size of... is catecholamine increases glucose utilization “A patient came in for a glucose tolerance test,” a nurse explains. “I assumed she was pregnant beca...
Ask a New Question
Archives Contact Us Privacy Policy Terms of Use