Asked by SAMOUY
                Some disaccharides such as glucose and maltose are reducing agents, whereas others, such as sucrose are not. Explain by including the structure of the sugars.
            
            
        Answers
                    Answered by
            DrBob222
            
    glucose is not a disacchride.
Can't draw structures. Google for that.
    
Can't draw structures. Google for that.
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