A chef cooked vegetables for

A chef cooked vegetables for 22 customers. The chef cooked 1/3 puns of potatoes and 1/4 pound of green beans for each customers.
1. 4 answers
2. asked by Ashley
3. 1,743 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
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2. 59 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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2. 64 views
Chef A and Chef B are discussing when to cut vegetables for cooking. Chef A says you should cut vegetables well in advance of
1. 1 answer
2. 61 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 62 views
Chef A says that garnish should be added to a soup right before serving. Chef B says that garnish should be cooked with the
1. 1 answer
2. 49 views
In general, which of the following types of vegetables should be cooked before grilling?Question 11 options: A) Cylindrical
1. 1 answer
2. 48 views
You've prepared a variety of vegetables for deep frying and are ready to begin cooking them. Chef A says you can use an electric
1. 1 answer
2. 44 views
Vegetables that can be bitten easily, but still have a slight firmness, have beenQuestion 8 options: A) fully cooked. B)
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2. 25 views
Which graphic best supports an explanatory text about how to prepare a recipe?(1 point)Responses a chart that shows types of
1. 1 answer
2. asked by Answer
3. 99 views