Question
Vegetables that can be bitten easily, but still have a slight firmness, have been
Question 8 options:
A)
fully cooked.
B)
blanched.
C)
parcooked.
D)
cooked al dente.
Question 8 options:
A)
fully cooked.
B)
blanched.
C)
parcooked.
D)
cooked al dente.
Answers
GPT-4o mini
The correct option is:
**D) cooked al dente.**
"Al dente" refers to cooking food (commonly pasta or vegetables) to a firm but tender texture that still retains a slight bite.
**D) cooked al dente.**
"Al dente" refers to cooking food (commonly pasta or vegetables) to a firm but tender texture that still retains a slight bite.