Question

A chef cooked vegetables for 22 customers. The chef cooked 1/3 puns of potatoes and 1/4 pound of green beans for each customers.

How many pounds of vegetables did the chef cook for these customers all together?

Answer 1

divide 1/3 and 1/4 then divide 22 by those answers separately

0.3... and 0.25
22/0.25=88
22/0.3...=66

does this help?

Answer 2

22(1/3 + 1/4) = 22 * 7/12 = ____

Answer 3

This really didnt help. im trying to find the answer because this is complicated .

Answer 4

I hope this helps the answer is 12 5/6 lb. :)