Chef A and Chef B are discussing when to cut vegetables for cooking. Chef A says you should cut vegetables well in advance of cooking them. Chef B says you should cut them right before cooking them. Which chef is correct?

The best answer is:

D) Both chefs are correct.

This is because the optimal time to cut vegetables can depend on various factors such as the type of vegetables, the cooking method, and personal preference. Some vegetables may benefit from being cut in advance to allow flavors to meld or to prepare for a more organized cooking process, while others may be best cut just before cooking to maintain freshness and texture.