Question
Chef A and Chef B are discussing toasting seeds and spices. Chef A says you can toast seeds and spices in the oven by spreading them out on a dry sheet pan in a moderate oven just until a pleasant aroma is apparent. Chef B says you can toast seeds and spices on the stovetop by spreading them in a shallow layer in a preheated dry sauté pan and tossing, shaking, or swirling the pan until a rich, penetrating aroma arises. Who is correct?
Question 7 options:
A)
Chef B is correct.
B)
Chef A is correct.
C)
Both chefs are correct.
D)
Neither chef is correct.
Question 7 options:
A)
Chef B is correct.
B)
Chef A is correct.
C)
Both chefs are correct.
D)
Neither chef is correct.
Answers
GPT-4o mini
C) Both chefs are correct.
Both methods described by Chef A and Chef B are valid techniques for toasting seeds and spices. You can toast them in the oven or on the stovetop, and both methods will produce a pleasant aroma as they toast.
Both methods described by Chef A and Chef B are valid techniques for toasting seeds and spices. You can toast them in the oven or on the stovetop, and both methods will produce a pleasant aroma as they toast.