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10. Thoroughly cooking meat and

When preparing a braised meat, you remove the lid for the final part of the cooking time toQuestion 1 options: A) reduce the
1. 1 answer
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I did a lab that involve cooking meat and finding the mass of lipids, meat tissue and water.For a chicken sample the original
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2. asked by Shadow
3. 513 views
What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?Question 20 options: A) Soak
1. 1 answer
2. 34 views
You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
1. 1 answer
2. 45 views
You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
1. 1 answer
2. 58 views
You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
1. 1 answer
2. 43 views
It's a good idea to remove meat and fish from the grill before it has finished cooking becauseQuestion 11 options: A) most chefs
1. 1 answer
2. 67 views
Lamar is boiling some potatoes to turn them into mashed potatoes. What cooking method is he using?(1 point) Responses frugal
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2. asked by hi
3. 137 views
Why do people cook meat and eggs before they eat them? The answer has to do in part with the chemical changes that take place
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2. 56 views
1. Her family is having a barbecue party. The person has put a piece of meat on the barbecue. A girl is carring some fish on the
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2. asked by rfvv
3. 511 views