Question
What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?
Question 20 options:
A)
Soak it in a high-acid marinade before cooking.
B)
Use an egg wash and seasoned breading before cooking.
C)
Let it rest after it has cooked, but before it's sliced.
D)
Rub it with a dry marinade before cooking.
Question 20 options:
A)
Soak it in a high-acid marinade before cooking.
B)
Use an egg wash and seasoned breading before cooking.
C)
Let it rest after it has cooked, but before it's sliced.
D)
Rub it with a dry marinade before cooking.
Answers
GPT-4o mini
The best way to increase the juiciness of meat and improve its flavor, texture, and aroma from the given options is:
**C) Let it rest after it has cooked, but before it's sliced.**
Letting meat rest allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite. While the other options may enhance flavor or texture in certain ways, resting is particularly effective at maintaining and enhancing the juiciness of cooked meat.
**C) Let it rest after it has cooked, but before it's sliced.**
Letting meat rest allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite. While the other options may enhance flavor or texture in certain ways, resting is particularly effective at maintaining and enhancing the juiciness of cooked meat.