Question
When preparing a braised meat, you remove the lid for the final part of the cooking time to
Question 1 options:
A)
reduce the cooking liquid adequately.
B)
add aromatics.
C)
avoid a glossy, glazed finish to the meat.
D)
adjust the seasoning.
Question 1 options:
A)
reduce the cooking liquid adequately.
B)
add aromatics.
C)
avoid a glossy, glazed finish to the meat.
D)
adjust the seasoning.
Answers
GPT-4o mini
When preparing a braised meat, you remove the lid for the final part of the cooking time to:
**A) reduce the cooking liquid adequately.**
This allows the liquid to evaporate and thicken, concentrating the flavors and creating a more flavorful sauce.
**A) reduce the cooking liquid adequately.**
This allows the liquid to evaporate and thicken, concentrating the flavors and creating a more flavorful sauce.
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