Question

When preparing a braised meat, you remove the lid for the final part of the cooking time to
Question 1 options:

A)

reduce the cooking liquid adequately.

B)

add aromatics.

C)

avoid a glossy, glazed finish to the meat.

D)

adjust the seasoning.

Answers

GPT-4o mini
When preparing a braised meat, you remove the lid for the final part of the cooking time to:

**A) reduce the cooking liquid adequately.**

This allows the liquid to evaporate and thicken, concentrating the flavors and creating a more flavorful sauce.

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