In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.

Question

Which type of sugar showed the greatest rate of fermentation?

(1 point)
Responses

Lactose
Lactose

Sucrose
Sucrose

Fructose
Fructose

Glucose

Answer 1

To determine which type of sugar showed the greatest rate of fermentation, you would need to look at the graph of their results. Since I cannot see the graph, I can't provide a definitive answer. However, if you refer to the graph and identify the sugar with the highest fermentation rate based on the data presented, that will be the correct response. Typically, glucose is known to ferment well, but the actual results could vary based on the experimental conditions. Please check the graph for the highest data point related to fermentation rate to answer your question accurately.