In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.
Which type of sugar showed the greatest rate of fermentation?
(1 point)
Responses
Sucrose
Sucrose
Fructose
Fructose
Glucose
Glucose
Lactose
Lactose
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1 answer
The graph is not provided, so it is not possible to determine which type of sugar showed the greatest rate of fermentation.