In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.
Which type of sugar showed the greatest rate of fermentation?
(1 point)
Responses
Glucose
Glucose
Fructose
Fructose
Lactose
Lactose
Sucrose
1 answer
From the given information, it is not possible to determine which type of sugar showed the greatest rate of fermentation. The graph displaying the results would be needed to make a conclusion.
1 answer