In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.

Question

Which type of sugar showed the greatest rate of fermentation?

(1 point)
Responses

Fructose
Fructose

Lactose
Lactose

Sucrose
Sucrose

Glucose

Answer 1

To determine which type of sugar showed the greatest rate of fermentation, I would need to see the results that were graphed by the students. Without that visual information or specific data points, I cannot definitively answer which sugar yielded the highest rate of fermentation.

If you have the data or can describe the graph, I would be happy to help interpret it!