Question

According to the ‘4-hour/2-hour guide’, food should be cooked and cooled in what timeframe: Foods cooked and cooled: From 21 oC to 5 oC

6 Hours in Total

8 Hours in Total

12 Hours in Total

24 Hours in Total

Answer 1

According to the '4-hour/2-hour guide', food that is cooked and cooled should be done within a total time frame of 6 hours for the temperature range of 21°C to 5°C. This means that food should be cooled from 21°C to 5°C within 6 hours to ensure safety.