Question

According to the ‘4-hour/2-hour guide’, what must happen to any ready to eat potentially hazardous food, if it been at temperatures between 5oC and 60oC: for a total of 4 hours or longer (Select 1)

Answer 1

According to the '4-hour/2-hour guide' for food safety, if ready-to-eat potentially hazardous food has been held between temperatures of 5°C and 60°C for a total of 4 hours or longer, it must be discarded. This guideline helps prevent the risk of foodborne illness, as food in this temperature range can support the growth of harmful bacteria.