Question
According to the ‘4-hour/2-hour guide’, what must happen to any ready to eat potentially hazardous food. If it been at temperatures between 5oC and 60oC for a period of less than 2 hours. (Select 3 correct answers)
Use immediately
Keep Below 5oC
Keep Above 60 oC
Use within the next 3 days
Do not us at all
Use immediately
Keep Below 5oC
Keep Above 60 oC
Use within the next 3 days
Do not us at all
Answers
GPT-4o mini
According to the '4-hour/2-hour guide', if ready-to-eat potentially hazardous food has been at temperatures between 5°C and 60°C for a period of less than 2 hours, the correct responses would be:
1. Use immediately.
2. Keep Below 5°C.
3. Keep Above 60°C.
These options help ensure food safety by either consuming the food right away or maintaining it at safe temperatures to prevent bacterial growth.
1. Use immediately.
2. Keep Below 5°C.
3. Keep Above 60°C.
These options help ensure food safety by either consuming the food right away or maintaining it at safe temperatures to prevent bacterial growth.