Question

According to the ‘4-hour/2-hour guide’, what must happen to any ready to eat potentially hazardous food, if it been at temperatures between 5oC and 60oC: for a total of longer than 2 hours, but less than 4 hours. (Select 1)

Use immediately

Do not Use

Use with the first 12 hours

Answer 1

According to the ‘4-hour/2-hour guide’, if ready-to-eat potentially hazardous food has been held at temperatures between 5°C and 60°C for a total of longer than 2 hours but less than 4 hours, it should be **used immediately**.