Asked by Alex
A pressurised can of whipped cream has an internal pressure of 1.33x105 Pa at 25.0 oC. If it is placed in a freezer at -15.0 oC, what is the new value for its internal pressure (in Pa)?
Answers
Answered by
DrBob222
P1/T1 = P2/T2
Use T in Kelvin.
Use T in Kelvin.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.