Asked by Kellina
A pressurized can of whipped cream has an internal pressure of 1.080 atm at 25°C. If it is placed in a freezer at -8°C, what is the new value for its internal pressure
What formula do I use for internal pressure?
What formula do I use for internal pressure?
Answers
Answered by
DrBob222
This has been posted umpteen times today.
There are no AI answers yet. The ability to request AI answers is coming soon!