Asked by write2khin
A pressurised can of whipped cream has an internal pressure of 1.09x105 Pa at 25.0 oC. If it is placed in a freezer at -15.0 oC, what is the new value for its internal pressure (in Pa)?
explain to me! thanks
explain to me! thanks
Answers
Answered by
DrBob222
P1/T1 = P2/T2
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