The best bun for smash burgers is generally considered to be a soft, sturdy option that can hold up to the juicy patty and toppings without falling apart. Here are a few popular choices:
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Brioche Buns: These are slightly sweet, rich, and have a soft texture. They toast well without becoming too hard, making them a favorite for many burger enthusiasts.
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Potato Buns: Soft and fluffy, potato buns have a nice texture and flavor that complements the savory elements of a smash burger. They also hold up well under juicy toppings.
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Sesame Seed Buns: Traditional and versatile, sesame seed buns provide a nice flavor and texture that can enhance the overall burger experience.
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Martin's Potato Rolls: These are a specific brand that has gained a strong following for their soft texture and ability to hold up to a hearty burger.
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Sourdough Buns: For those looking for a bit more tang and chew, sourdough can be a great option, though it might not be as soft as brioche or potato buns.
When choosing a bun, consider toasting it lightly on the grill or in a pan to add some crispness and prevent sogginess. Ultimately, it's about personal preference, so feel free to experiment with different types of buns to find your favorite!
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