How to make Lamb Smash Burgers

Answer 1

To make Lamb Smash Burgers, follow these steps:

Ingredients:
- Ground lamb
- Salt and pepper
- Hamburger buns
- Burger toppings of your choice (lettuce, tomatoes, cheese, onions, etc.)
- Condiments of your choice (ketchup, mustard, mayo, etc.)

Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Shape the ground lamb into small patties. Since these are smash burgers, make sure the patties are slightly larger than the size of your burger buns.
3. Season both sides of each patty with salt and pepper.
4. Place the lamb patties on the hot skillet or griddle, and immediately use a spatula to smash them down firmly. Apply pressure to flatten the patties as much as possible.
5. Cook the patties for about 2-3 minutes on each side, or until they are well browned and cooked to your desired doneness. Make sure to press them down again with the spatula after flipping to keep them flat and maximize the crispy edges.
6. While the patties are cooking, toast the burger buns on a separate skillet or griddle until lightly golden.
7. Once the lamb patties are cooked, transfer them to a plate lined with paper towels to drain any excess grease.
8. Assemble your Lamb Smash Burgers by placing the patties on the bottom half of each toasted bun. Add your desired toppings and condiments.
9. Serve immediately and enjoy your delicious Lamb Smash Burgers!