How to make Turkish Lamb Wraps

Answer 1

To make Turkish Lamb Wraps, you will need the following ingredients:

- 500g lamb shoulder, thinly sliced
- 4 large flatbreads or tortillas
- 1 cucumber, thinly sliced lengthwise
- 2 tomatoes, thinly sliced
- 1 red onion, thinly sliced
- Handful of fresh mint leaves
- Handful of fresh parsley leaves
- 1 tablespoon dried oregano
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil

Here's how to prepare the lamb wraps:

1. In a bowl, combine the minced garlic, dried oregano, lemon juice, salt, and pepper. Mix well.
2. Add the sliced lamb to the bowl and toss it in the marinade until evenly coated. Let it marinate for at least 1 hour, or overnight if possible.
3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the marinated lamb slices and cook for about 5-6 minutes, or until browned and cooked through. Remove from heat and set aside.
4. Warm the flatbreads or tortillas in a separate pan or on a griddle until slightly toasted.
5. Assemble the wraps by placing a few slices of cooked lamb onto each flatbread or tortilla. Top with cucumber slices, tomato slices, red onion slices, mint leaves, and parsley leaves.
6. Drizzle some olive oil over the ingredients and season with salt and pepper to taste.
7. Fold the flatbread or tortilla tightly, securing the fillings.
8. Serve the Turkish Lamb Wraps immediately, or you can wrap them in foil to keep them warm.
9. Enjoy your delicious Turkish Lamb Wraps! You can serve them as is or with a side of tzatziki sauce for dipping.