What type of salt goes best with smash burgers

Answer 1

For smash burgers, kosher salt or coarse sea salt is often considered the best choice. These salts have larger grains, which provide a satisfying crunch and enhance the flavor of the beef without overwhelming it. The larger grains also allow for even distribution and a nice crust when the burgers are cooked. You can sprinkle the salt on the patties just before cooking to ensure that the salt enhances the flavor while also helping to form a delicious crust.