Both kosher salt and sea salt can work well for seasoning smash burgers, but they have different characteristics that may influence your choice.
Kosher Salt:
- Texture: Kosher salt has larger grains, which can provide a nice crunch when sprinkled on the burgers.
- Flavor: It has a pure, clean taste and is often preferred by chefs for seasoning meats.
- Control: The larger grains allow for more control over the amount you use when seasoning the burgers.
Sea Salt:
- Variety: Sea salt can come in different textures and flavors, depending on its source. Some sea salts are finely ground, while others have larger crystals.
- Taste: Certain types can have a more complex flavor profile due to minerals from the sea.
- Aesthetics: Flaky sea salts can add a nice finishing touch to the burger.
In general, kosher salt is a common choice for seasoning burgers due to its texture and ease of use. If you prefer a finishing salt, consider a flaky sea salt for a nice crunch and added flavor. Ultimately, it comes down to personal preference!