The best cuts of meat for smash burgers are typically those that have a good balance of flavor, fat content, and tenderness. Here are a few popular options:
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Ground Chuck: This cut has about 80/20 fat to lean meat ratio, providing juiciness and flavor. It's commonly used for burgers because it holds together well when formed into patties.
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Brisket: Ground brisket can add a rich flavor to burgers due to its higher fat content and unique taste. This cut can make for a more gourmet experience, though it may be more expensive and harder to find.
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Short Rib: When ground, short rib adds incredible flavor and richness to burgers. This cut is often considered a higher-end option for those looking to elevate their burgers.
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Pork and Beef Blend: Some people also enjoy blending ground beef with ground pork for a combination of flavors and added moisture.
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Custom Blends: Many burger enthusiasts create custom blends from various cuts, such as chuck, brisket, and short rib, to achieve the perfect flavor and fat content.
For smash burgers, you want a higher fat content to ensure that the patties cook up juicy and have a good sear, so aim for a blend that is around 20% fat or higher.
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