To make a firehouse steak and cheese sandwich, you will need the following ingredients:
- 1 pound of steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 4 slices of provolone cheese or any preferred cheese
- 4 hoagie rolls or sub rolls
Instructions:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Season the steak generously with salt and pepper on both sides. You can also marinate the steak beforehand if you prefer.
3. Brush the grill or pan with vegetable oil to prevent sticking. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.
4. In the same pan or a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and bell peppers. Sauté them until they become soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper according to taste.
5. Slice the cooked steak into thin strips against the grain.
6. Preheat your oven to broil setting.
7. Cut the hoagie rolls in half lengthwise, without cutting through completely.
8. Layer each roll with a few strips of steak, followed by a spoonful of the sautéed onions and bell peppers. Place a slice of cheese on top.
9. Arrange the assembled sandwiches on a baking sheet and place them under the broiler for a few minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and serve the firehouse steak and cheese sandwiches hot. You can also add any condiments or toppings of your choice, such as mayo or hot sauce.
Enjoy your delicious firehouse steak and cheese sandwich!
How to make firehouse steak and cheese
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