Making a firehouse club on a sub involves layering various ingredients to create a delicious and stacked sandwich. Here's a step-by-step guide to making a firehouse club on a sub:
Ingredients:
- 1 sub roll or baguette
- Sliced turkey breast
- Sliced ham
- Cooked bacon slices
- Provolone cheese slices
- Lettuce leaves
- Tomato slices
- Red onion slices
- Mayonnaise
- Mustard (optional)
- Salt and pepper to taste
Instructions:
1. Slice the sub roll or baguette in half, lengthwise, to create a top and bottom half for your sandwich.
2. Spread a layer of mayonnaise on one or both sides of the sub roll. You can also add mustard if desired.
3. Layer the sliced turkey breast evenly on the bottom half of the sub roll.
4. Add a layer of sliced ham on top of the turkey breast. Ensure the slices are evenly distributed.
5. Place the cooked bacon slices on top of the ham layer. You can break the bacon in half to fit it properly on the sandwich.
6. Layer the provolone cheese slices on top of the bacon.
7. Add lettuce leaves on top of the cheese slices, covering the entire sandwich.
8. Place tomato slices on top of the lettuce. Sprinkle with a pinch of salt and pepper to enhance the flavors.
9. Add red onion slices on top of the tomatoes. Adjust the amount according to your preference.
10. Place the top half of the sub roll on the sandwich, pressing down gently to secure all the layers together.
11. Cut the firehouse club sub into smaller sections, if desired, to make it easier to handle and eat.
12. Serve the firehouse club sub immediately or wrap it tightly in foil or plastic wrap for later consumption.
Enjoy your homemade firehouse club sub packed with layers of delicious ingredients!
How to make firehouse club on a sub
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