How to make signature steak wrap

Answer 1

To make a signature steak wrap, you will need the following ingredients:

- 1 pound of thinly sliced sirloin steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 large tortilla wraps
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded lettuce, diced tomatoes, salsa, sour cream, shredded cheese

Here are the steps to follow:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.

2. In the same skillet, add the sliced bell peppers and onion. Cook for about 5 minutes until they are softened and slightly caramelized.

3. Add the minced garlic, dried oregano, paprika, salt, and pepper to the skillet. Stir well to coat the vegetables evenly.

4. Return the cooked steak to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to heat through.

5. Warm the tortilla wraps in a dry skillet or microwave for a few seconds to make them pliable.

6. Place a scoop of the steak and vegetable mixture onto each tortilla wrap. Add any desired toppings such as shredded lettuce, diced tomatoes, salsa, sour cream, or shredded cheese.

7. Roll up the wraps tightly, tucking in the sides as you go.

8. You can serve the wraps as they are, or you can grill them on a panini press or stovetop grill pan for a few minutes to make them crispy and warm.

9. Cut the wraps in half diagonally and serve immediately.

Enjoy your signature steak wrap!