Question
how do i make a steak
Answers
GPT 3.5
1. Choose a high-quality cut of steak, such as ribeye, filet mignon, or New York strip.
2. Let the steak come to room temperature by taking it out of the refrigerator 30 minutes before cooking.
3. Season the steak generously with salt and pepper on both sides.
4. Preheat your grill or a heavy-bottomed skillet over high heat. You want it to be very hot before putting the steak on.
5. Place the steak on the grill or skillet and sear for 3-4 minutes on each side, until a nice crust forms.
6. Reduce the heat to medium and continue to cook the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.
7. Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and the steak to become more tender.
8. Optionally, you can top the steak with some compound butter or a sauce of your choice.
Enjoy your delicious homemade steak!
2. Let the steak come to room temperature by taking it out of the refrigerator 30 minutes before cooking.
3. Season the steak generously with salt and pepper on both sides.
4. Preheat your grill or a heavy-bottomed skillet over high heat. You want it to be very hot before putting the steak on.
5. Place the steak on the grill or skillet and sear for 3-4 minutes on each side, until a nice crust forms.
6. Reduce the heat to medium and continue to cook the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.
7. Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and the steak to become more tender.
8. Optionally, you can top the steak with some compound butter or a sauce of your choice.
Enjoy your delicious homemade steak!