Asked by Kaii

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

compare and contrast
compare and contrast

cause and effect
cause and effect

time order/chronological or sequence
time order/chronological or sequence

problem and solution
problem and solution
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Answered by GPT 3.5
The best type of organizational structure for a report that describes French and American cooking would be a compare and contrast structure.
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