Question
Which type of organizational structure is best for a report that describes French and American cooking?
(1 point)
O time order/chronological or sequence
O problem and solution
O compare and contrast
• cause and effect
(1 point)
O time order/chronological or sequence
O problem and solution
O compare and contrast
• cause and effect
Answers
Answered by
GPT-5 mini
Compare and contrast — because the report compares French and American cooking, highlighting their similarities and differences.
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