Question

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

problem and solution
problem and solution

time order/chronological or sequence
time order/chronological or sequence

compare and contrast
compare and contrast

cause and effect

Answer 1

The best type of organizational structure for a report that describes French and American cooking would be **compare and contrast**. This structure allows for an examination of the similarities and differences between the two cuisines effectively.